• K24 Kuttermessersystem
K24 Boiled sausage knife

K24 Boiled sausage knives

The cutting process for fresh sausage production takes place at about 470 km/h (130 m/s). At this speed the knives must cut up, emulsify and mix the raw material.

The K24 boiled sausage knife has very balanced cutting properties. The trailing cutting edge section ensures a high degree of emulsification, optimum mixing and high security against fracture. The stretched cutting edge section enables a high degree of fineness and protein yields.

KNECHT Maschinenbau GmbH

Phone +49-7527-928-0
Fax +49-7527-928-32

Email: zentrale(at)knecht.eu