News from KNECHT

Haben Sie eine Leidenschaft für Technik? Sind Sie ein Mensch, der gerne eigenverantwortlich handelt? Lieben Sie es, gemeinsam mit einem starken Team, an etwas "Großem" zu arbeiten? Dann könnten Sie perfekt zu uns passen.

Zur Verstärkung unseres Teams…

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ZAHND knife grinding machines are indispensable in butcheries, gastronomy, sharpening services, fish processing, hunting and in numerous other fields of applications. ZAHND products have been part of the successful sales portfolio of the KNECHT Group…

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ZAHND Schleiftechnik GmbH new in the KNECHT Group

When processing food, a sharp knife is essential for efficient, fatigue-free, and safe work. With each cut, the knife loses its sharpness and becomes dull over time.

Consistently sharp knives have a significant impact on the quality of the products…

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Fred-E Hand Knife Honing Device

With the A 400 Sharpening Machine, KNECHT brings an innovation that further improves food quality in the cutting process.

The cutting process in food production must be as gentle as possible. Squeezing – compressing – ripping etc. reduce the…

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Sharpening Machine A 400

The EVO 5 is a new development with the main focus on hand knives. It produces precise and super sharp grindings. The machine is extremely easy to operate. The knife guides ensure that the hand knives are always ground with the correct cutting edge…

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Hand knife sharpening machine EVO 5

An example of a significant contribution to higher sustainability are the grinding robots E 50 R and E 50 RT: Hand knives ground with the E 50 robot technology allow more precise cuts. This increases the meat yield by up to 0.5% compared to hand…

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Fully Automatic Hand Knife Sharpening Machine E 50 R

Musculoskeletal disorders, known as MSD and RSI, are injuries and disorders that affect the movement of the human body or the musculoskeletal system (muscles, sinews, tensons, nerves, discs, blood vessels, etc.).

Most MSD episodes in the workplace…

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MSD (musculoskeletal disorders)

The process temperatures for cutter knives change constantly depending upon the product. In cooked sausage production, for example, temperatures rise up to 80°C. The knife head with the cutter knives expands. The clamping forces rise from the usual…

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Hydromechanical clamping nut HSM 100