Sharpness and surface flatness of mincer, emulsifier and inline grinder cutting tools have a great impact on the quality of the produced sausage products. Precisely ground plates and knives decrease pressure on the raw material and reduce friction and crushing to a minimum. This results in a clear cut. The fibers are treated gently, and the meat structure is retained.
KNECHT surface grinding machines ensure exact plane-parallel grindings, high surface quality and high grinding capacity. The aim is to keep the cutting performance of the cutting tools constant over their entire service life.
The automatically operating W 40 is ideal when high metal removal rates are required, and the size of the cutting tools does not change too often.